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April 23, 2012

Reconcile Students Experience Nola Navy Week »

The East Bank of the Mississippi River from Erato Street to Upper Poland Avenue was flanked with a spectacle of ships last week in commemoration of the War of 1821 and the Star-Spangled Banner. Tall ships from around the world were docking in our waters and, thanks to our partners at BP, Reconcile Life Skills Students were able to experience the excitement of Nola Navy Week for themselves!

Fifteen Reconcile students were given a private tour of the British Navy frigate, the HMS Montrose, Friday afternoon. They experienced everything from the grandeur of the giant ship to the less-than-majestic space of the sleeping quarters.

It was a beautiful day to get out of the classroom and a fun and unique bonding experience to prepare the students for their first day in the cafe!

All aboard!

All aboard!

Kearria takes the helm

Kearria takes the helm

Lunch preparations!

Lunch preparations!

The whole crew

The whole crew

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April 18, 2012

Sally-Ann Roberts Inspires Fifteen New Graduates to Soar! »

As the current Reconcile students packed up to leave at the end of the day, several familiar faces trickled into the cafe and were met with hugs, handshakes, and cries of congratulations. Fifteen students returned to Reconcile last night to receive their certificates of completion.

As Glen Armantrout, Interim Executive Director, announced the names of each student, the packed house roared with applause. When the standing ovation finally quieted down, Chef Joe began the ceremony with a prayer of thanksgiving and praise. Reconcile’s founder, Craig Cuccia, then gave a brief history of the program, telling the students that they were the “living bricks of Reconcile.”

Mental health specialist, Onassis Jones, then played the piano as Arianne Keelen, wife of case manager, Tyrone, brought down the house with her rendition of “You are the Wind Beneath my Wings.” So powerful was her song that guest speaker, Sally-Ann Roberts, refused to begin her speech before another round of applause was made in appreciation.

But when the anchorwoman of WWL-TV did begin to speak, she did so brilliantly. She spoke of the hard work of our students. She recognized their determination and praised their persistence. She told them to soar and she let them know that everyone in the room believed that they could fly. With these inspiring words in mind, Program Director Luke Crochet began the distribution of the certificates and every name called was met with a new explosion of support.

Graduate Markeita then took the podium as a representative student speaker. Addressing the audience without notes to guide her, Markeita spoke from her heart to share her experience in the program. Twenty-two years old, a mother, and homeless, Markeita told the audience that she entered the program knowing that it was her last opportunity. Now employed at Salu on Magazine Street, her life has drastically changed and her future is bright. When Glen Armantrout retook the podium to make his closing remarks with watery eyes, he did not need to explain to the sniffling audience why the student reflection was his favorite part of the evening.

After one last round of applause, family, friends, staff, graduates, and board members finally walked across the street for refreshments and camaraderie. As the noise level grew and the cake was cut, one graduate, Eddie, remarked that even though his family was unable to attend the ceremony, his “Reconcile family” was there in full force. And what a joyful family it is.

Glen Armantrout welcomes our guests

Glen Armantrout welcomes our guests

Rochelle (now a floor trainer at Reconcile) enters the ceremony to a cheering crowd

Rochelle (now a floor trainer at Reconcile) enters the ceremony to a cheering crowd

Sally-Ann Roberts inspires the room

Sally-Ann Roberts inspires the room

Eddie shows off his diploma!

Eddie shows off his diploma!

Markeita shares her personal experience

Markeita shares her personal experience

Graduation is a family affair!

Graduation is a family affair!

Congratulations, Graduates!!

Congratulations, Graduates!!


April 2, 2012

Eight Students Attend the Final Four »

New Orleans has been teeming with visitors this weekend and today the city is practically painted blue with the fans and fanatics excited to cheer on their teams at the Superdome for the Final Four.  Thanks to Bill Cesare, a new friend to Reconcile from Rhode Island, several of our students will be able to take in the excitement!  Bill visited the cafe for lunch today to deliver four tickets to both the semi-final and final games of the tournament.  Students who recently volunteered at Reconcile events were chosen as the recipients and we can’t wait to hear about their experience!

Lucky students ready to watch some basketball!

Lucky students ready to watch some basketball!


April 2, 2012

Recipe of the Month: Strawberry Pizza Pie »

Learn how to make Glazed Fresh Strawberry Pizza Pie, courtesy of Holly Clegg.

Serves 12 to 16

StrawberryPizzaPieIngredients:

1 roll refrigerated ready-to-slice sugar cookie dough (16.5-ounce)

1 cup sugar

1/2 cup diet Sprite

1/4 cup cornstarch

1 quart fresh Louisiana strawberries, stemmed and sliced

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

6 ounces reduced-fat cream cheese, room temperature

1/4 cup powdered sugar

2 tablespoons orange juice

1/2 teaspoon grated orange rind

strawberry halves, for garnish (optional)

fat-free frozen whipped topping, thawed (optional)

Procedure:

Preheat oven to 350°F. Coat 1 12- to 14-inch or 2 small pizza pans with nonstick cooking spray.

Press sugar cookie dough onto prepared pan. Bake about 12 minutes or until light brown. Cool completely.

Combine sugar, Sprite, cornstarch, and strawberries in small nonstick pot, and mix well. Bring to boil over medium heat, and boil about 3 minutes or until mixture thickens. Remove from heat, stir in lemon juice and vanilla, and set aside to cool.

Beat together cream cheese and powdered sugar in a mixing bowl, until creamy. Gradually add orange juice and mix well. Stir in orange rind. Spread cream cheese mixture over crust. Carefully

spread cooled strawberry mixture evenly over cream cheese layer. If desired, garnish with strawberry halves and serve with whipped topping. Refrigerate until serving.

Terrific Tidbit: For a grown-up version, orange liqueur may be substituted for the orange juice.


March 30, 2012

We Did the Math: Chef Pete Scores Big! »

Chef Pete, Executive Chef of Desire Oyster & Bistro Bar in the Royal Sonesta Hotel, has a college degree in mathematics. And to earn the PhD he thought he wanted, he started working in restaurants to pay his way through graduate school. Somewhere along the way, Chef Pete’s passion for cooking trumped his love of numbers and he hasn’t left the kitchen since (lucky for us!)

Today, Chef Pete demonstrated his famous Shrimp and Grits to our Reconcile students. Creamy yellow stone ground grits, bits of juicy tasso ham, savory roasted red peppers, and local Gulf shrimp tossed in an unbelievable Alfredo sauce had our students going wild for the samples. But before they got to eat, Reconcile students learned the meaning of terms like “brine,” how to practice proper sanitation practices, and safe cutting techniques.

All their new knowledge was then put to the test when Chef Pete waved goodbye and left them with the responsibility of reproducing the dish for our hungry guests!

Eva is excited for the demo!

Eva is excited for the demo!

Chef Pete and students stir the Alfredo sauce

Chef Pete and students stir the Alfredo sauce

Interim ED, Glen, jumps in to watch with Glennisha,

Interim ED, Glen, jumps in to watch with Terrencio, Glennisha, and Eva!

Steve is put in charge of watching the sauce

Steve is put in charge of watching the sauce

Everyone wants a closer view of the sizzling shrimp!

Everyone wants a closer view of the sizzling shrimp!

Glennisha is happy to take care of the leftover samples!

Glennisha is happy to take care of the leftover samples!


 
Proud to be Supported by
Emeril Lagasse Foundation Baptist Community Ministries Shell
Reconcile New Orleans, Inc.
1631 Oretha Castle Haley Blvd • NOLA 70113Phone • 504.568.1157Fax • 504.568.9599

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