Celebrity Chef Dinner – featuring John Besh
May 6, 2010
Cafe Reconcile invites you to a lively evening with Chef John Besh, featuring a four-course meal from his new cookbook, My New Orleans. Dinner will start at 6:30pm on Thursday, May 13, at Cafe Reconcile. Tickets are $165 per person and include dinner, open bar, tax, gratuity, and a signed cookbook (or $125 without signed cookbook). Seating is limited to 70 people.
RSVP
Phone: 504.299.3962
Email: dmemond@cafereconcile.org
- Hors d’ouevres -
fried oysters with caviar
jambalaya riz en boule
shrimp remoulade
pissalideire
crawfish beignets
petite beet salads
- First Course -
stuffed Blue Crabs “grand-mere”
- Second Course -
“breaded” Speckled Trout Pontchartrain
- Third Course -
navarin of local lamb with wild mushrooms, fava beans and cavatelli
- Fourth Course -
ponchatoula Strawberry Shortcakes
