Dickie Brennan’s Steakhouse Chefs Visit Reconcile
April 28, 2011
This morning Chef Alex Ventura and Chef Alfred Singleton from Dickie Brennan’s Steakhouse in the French Quarter visited the Cafe to do a cooking demonstration for our students. The chefs prepared Masa Fried Oysters with McIlhenny Chipotle Tabasco Cream Sauce – yum! Dickie Brennan & Company works in a very close partnership with Reconcile New Orleans, hosting our students as interns, doing cooking demonstrations and hiring many of our students full time at their various restaurant locations. Thank you to Chef Alex and Chef Alfred for joining us today!
Chef Alex straining the tabasco sauce
Chef Alfred preparing the oysters to be fried
Plating the oyster dish
Ryan Dalton, our Floor Trainer and Reconcile graduate, with the guest chefs
Our current Cafe crew with the guest chefs
Masa Fried Oysters with McIlhenny Chipotle Tabasco Cream Sauce
