May 2012
Recipe of the Month: Rice Dressing »
Learn how to make Rice Dressing, courtesy of Marcelle Bienvenu. Makes about ten servings.
Recipe of the Month
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Sign up for our monthly e-newsletter which includes links to new recipes, or get them all at once by purchasing the Café Reconcile cookbook next time YOU stop by for lunch!
Sign Up for Our E-NewsletterCafé Reconcile is home to some of New Orleans’ best southern and soul food. Though your best bet is always to get it here in the Café, we thought you might like to try some of our recipes yourself at home. From time to time we’ll post a new recipe here. Cook a meal for your family, neighbors, or co-workers, tell them about our mission of reconciliation, and ask them to join our cause!
April 2012
Recipe of the Month: Strawberry Pizza Pie »
Learn how to make Glazed Fresh Strawberry Pizza Pie, courtesy of Holly Clegg.
Serves 12 to 16
March 2012
Recipe of the Month: Smothered Pork Chops »
Learn how to make Smothered Pork Chops!
A Cafe Reconcile favorite, this recipe makes 8-10 servings.
February 2012
Recipe of the Month: Shrimp with Cheese Grits »
Just in time for Valentine’s Day and Mardi Gras, learn how to make Shrimp with Cheese Grits courtesy of Devie Friedman! Cheese grits recipe courtesy of The Plantation Cookbook. Makes 8 servings.
January 2012
Recipe of the Month: Seafood Cornbread »
Learn how to make this delicious Seafood Cornbread courtesy of Holly Clegg. Makes 28 squares.
November 2011
Recipe of the Month: Chicken and Andouille Étouffee »
Learn how to make Chicken and Andouille Étouffee.
Courtesy of Eric Cormier, Makes 6-8 servings.
October 2011
Recipe of the Month: Shrimp Stew »
Learn how to make Shrimp Stew
Courtesy of Mike and Kelly Hamilton, this New Orleans dish serves about 20.
August 2011
Recipe of the Month: Marcelle Bienvenu’s Cajun Tailgate Burger »
Learn how to make – Marcelle Bienvenu’s Cajun Tailgate Burger
Dress this burger classically with cheese, lettuce, tomatoes, mayonnaise, and mustard or get creative and make it your own with unexpected ingredients such as jalapeños and guacamole or grilled onions and blue cheese.
July 2011
Recipe of the Month: Dark Chocolate Mousse with Citrus and Grand Marnier »
Learn how to make this delicious dessert, which was prepared by Edgar “Dook” Chase IV of Dooky Chase restaurant, at the 2010 Chefs to Watch Awards dinner.
July 2011
Recipe of the Month: Shrimp Crab Salad »
In honor of the Tenth Annual Chefs to Watch Awards Dinner coming up in August, this month we are featuring Jumbo Lump Crab with Citrus & Mango, created by 2010 Award Winner Justin Ferguson of Stroubes Chop House in Baton Rouge, Louisiana. The dish was served at last year’s dinner and featured in Louisiana Cookin’ magazine.
