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Sign Up for Our E-NewsletterCafé Reconcile is home to some of New Orleans’ best southern and soul food. Though your best bet is always to get it here in the Café, we thought you might like to try some of our recipes yourself at home. From time to time we’ll post a new recipe here. Cook a meal for your family, neighbors, or co-workers, tell them about our mission of reconciliation, and ask them to join our cause!
Just in time for Valentine’s Day and Mardi Gras, learn how to make Shrimp with Cheese Grits courtesy of Devie Friedman! Cheese grits recipe courtesy of The Plantation Cookbook. Makes 8 servings.
Learn how to make this delicious Seafood Cornbread courtesy of Holly Clegg. Makes 28 squares.
Learn how to make Chicken and Andouille Étouffee.
Courtesy of Eric Cormier, Makes 6-8 servings.
Learn how to make Shrimp Stew
Courtesy of Mike and Kelly Hamilton, this New Orleans dish serves about 20.
Learn how to make – Marcelle Bienvenu’s Cajun Tailgate Burger
Dress this burger classically with cheese, lettuce, tomatoes, mayonnaise, and mustard or get creative and make it your own with unexpected ingredients such as jalapeños and guacamole or grilled onions and blue cheese.
Learn how to make this delicious dessert, which was prepared by Edgar “Dook” Chase IV of Dooky Chase restaurant, at the 2010 Chefs to Watch Awards dinner.
In honor of the Tenth Annual Chefs to Watch Awards Dinner coming up in August, this month we are featuring Jumbo Lump Crab with Citrus & Mango, created by 2010 Award Winner Justin Ferguson of Stroubes Chop House in Baton Rouge, Louisiana. The dish was served at last year’s dinner and featured in Louisiana Cookin’ magazine.
Thanks to our good friends at Louisiana Cookin’ for sharing this month’s recipe: Shrimp Mosca. It’s a favorite at Mosca’s Restaurant in Avondale, Louisiana. Try it out for yourself at home! Read More »
Learn how to make this special salad, light and delicious for the hot summer days ahead.
Learn how to make our delicious mashed sweet potatoes; they pair perfectly with any of our entrees.
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