Catering Menu
Entrees
Red Beans & Rice with Sausage
- [half pan]
- $42.50
- [full pan]
- $85.00
Chicken & Sausage Jambalaya
- [half pan]
- $50.00
- [full pan]
- $90.00
Meat Lasagna
- [half pan]
- $50.00
- [full pan]
- $100.00
Veggie Lasagna
- [half pan]
- $40.00
- [full pan]
- $80.00
Shrimp or Crawfish Etouffee
- [half pan]
- $65.00
- [full pan]
- $120.00
Shrimp or Crawfish Creole
- [half pan]
- $65.00
- [full pan]
- $120.00
White Beans & Shrimp
- [half pan]
- $65.00
- [full pan]
- $120.00
Baked Chicken
- [half pan]
- $50.00
- [full pan]
- $100.00
Crawfish Pasta
- [half pan]
- $65.00
- [full pan]
- $120.00
Other Items
Mini Eggrolls
- [50 count]
- $52.00
- [100 count]
- $96.00
Chicken Fingers
- [50 count]
- $60.00
- [100 count]
- $110.00
Drumettes
- [30 count]
- $45.00
- [60 count]
- $80.00
Jalapeno Corn Bread
- [50 count]
- $35.00
Desserts
Bread Pudding
- [half pan]
- $40.00
- [full pan]
- $80.00
Peach Cobbler
- [half pan]
- $40.00
- [full pan]
- $80.00
Soups
Seafood Gumbo with Rice
- [one gallon]
- $80.00
Chicken & Sausage Gumbo with Rice
- [one gallon]
- $54.00
Crawfish Bisque
- [one gallon]
- $75.00
Salads
Tossed Green Salad
- [half pan]
- $24.00
- [full pan]
- $48.00
Caesar Salad
- [half pan]
- $30.00
- [full pan]
- $60.00
Spinach and Bacon
- [half pan]
- $36.00
- [full pan]
- $72.00
Sides
Collard Greens
- [half pan]
- $24.00
- [full pan]
- $48.00
Corn
- [half pan]
- $24.00
- [full pan]
- $48.00
Mashed Sweet Potatoes
- [half pan]
- $30.00
- [full pan]
- $60.00
Garlic Mashed Potatoes
- [half pan]
- $30.00
- [full pan]
- $60.00
Green Beans
- [half pan]
- $24.00
- [full pan]
- $48.00
Smothered Okra
- [half pan]
- $30.00
- [full pan]
- $55.00
Drinks
- Tea
- $10.00
- [one gallon]
A gallon of soup serves approximately sixteen 8-ounce cups.
Add grilled chicken to a salad for $25 per half pan or $50 per full pan.
A half pan serves approximately 12-15 people; a full pan serves approximately 25-30 people.
Additional charges, taxes, or fees may apply to your order and are not included in the prices quoted above.
