Catering Menu

Entrees

Red Beans & Rice with Sausage

[half pan]

$45.00

[full pan]

$90.00

Chicken & Sausage Jambalaya

[half pan]

$55.00

[full pan]

$100.00

Meat Lasagna

[half pan]

$50.00

[full pan]

$100.00

Veggie Lasagna

[half pan]

$45.00

[full pan]

$90.00

Shrimp or Crawfish Etouffee

[half pan]

$65.00

[full pan]

$120.00

Shrimp Creole

[half pan]

$65.00

[full pan]

$120.00

White Beans & Shrimp

[half pan]

$55.00

[full pan]

$110.00

Baked Chicken

[half pan, 13 pieces]

$55.00

[full pan, 25 pieces]

$110.00

Smothered Chicken

[half pan]

$65.00

[full pan]

$120.00

Crawfish Pasta

[half pan]

$65.00

[full pan]

$120.00

Other Items

Mini Eggrolls

[25 count]

$52.00

[50 count]

$96.00

Chicken Tenders

[25 count]

$60.00

[50 count]

$110.00

Drumettes

[25 count]

$45.00

[50 count]

$80.00

Jalapeno Corn Bread

[20 count]

$17.50

[40 count]

$35.00

Desserts

Bread Pudding

[half pan]

$40.00

[full pan]

$80.00

Peach Cobbler

[half pan]

$40.00

[full pan]

$80.00