Open for lunch Monday – Friday
from 11:00am – 2:30pm
Thursday Special
- Smothered Chicken [with two sides]
- $8.75
- White Beans & Shrimp [with a side salad]
- $8.99
Try Our Award Winning Dessert!
- Bananas Foster Bread Pudding
- $3.49
In the News »
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Chef Mike Ruoss Captivates a Crowd
The Cafe was loud with construction work, lunch preparations, and laughing students when a slim man in a chef’s coat quietly went to work butchering two giant, beautiful salmon fillets. One by one, students stopped what they were doing to watch the man wield his butcher knife with perfect precision and, within minutes, the whole room was silently watching the show in awe.
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Reconcile New Orleans Names Newly Elected Board of Directors
Reconcile New Orleans, Inc., the nonprofit organization that operates Café Reconcile, proudly announces the newly elected members of its Board of Directors.
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Recipe of the Month: Rice Dressing
Learn how to make Rice Dressing, courtesy of Marcelle Bienvenu!
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Jean-Mark Sens Returns!
Jean-Mark Sens is quickly becoming a staple in the Reconcile student’s experience. The Nicholls State University Collection Development Librarian has now spent three mornings demonstrating French cuisine to our students and putting them to work as his sous chefs!
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