In the News »
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Cuban Flair Comes to Cafe Reconcile
Cafe Reconcile students got a sweet treat from an old friend this morning when Julie Barreda demonstrated how to prepare a classic Cuban dessert.
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Reconcile Goes Hog Wild!
It’s not every day that we see a full-grown pig in our Cafe, but thanks to Reconcile graduate Michael Lewis, our students were able to watch the pig-roast process from start to finish.
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Reconcile Welcomes Interim Executive Director
Cafe Reconcile is excited to be under new leadership! Glen Armantrout has been named Interim Executive Director.
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Gulf Coast Seafood and Tourism Bash is a Blast
Café Reconcile has greatly benefited from BP’s two-week Seafood and Tourism Bash meant to promote the Gulf in a variety of ways.
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